Environmental Protection Agency,
“The AgSTAR Program”
http://www.epa.gov/agstar/index.html
The AgSTAR Program is a
program jointly sponsored by the U.S. Environmental Protection
Agency (EPA), the U.S. Department of Agriculture, and the U.S. Department of
Energy. The program encourages the use of methane recovery (biogas)
technologies at the confined animal feeding operations that manage manure as
liquids or slurries. These technologies reduce methane emissions while
achieving other environmental benefits.
Environmental Protection Agency, AgSTAR
Program, “AgSTAR Handbook and Software”
http://www.epa.gov/agstar/resources/handbook.html
This is a comprehensive
manual developed to provide guidance on developing biogas technology at
commercial farms. The Handbook also contains FarmWare, an expert decision
support software package that can be used to conduct prefeasability
assessments.
Environmental Protection Agency, AgSTAR
Program, “Funding On-Farm Biogas Recovery Systems: A Guide to Federal and
State Resources”
http://www.epa.gov/agstar/pdf/ag_fund_doc.pdf
This document provides
information about programs and strategies, such as low-interest loans,
grants, and tax incentives that can help parties interested in implementing
anaerobic digestion technology overcome financial barriers to project
development
Environmental Protection Agency, AgSTAR
Program, “Managing Manure with Biogas Recovery Systems: Improved Performance
at Competitive Costs”
http://www.epa.gov/agstar/pdf/manage.pdf
This 8-page brochure provides
background information about anaerobic digestion, and explains how the
methane produced from this process can be captured and used to generate
heat, hot water, and electricity.
Environmental Protection Agency, “Ruminant
Livestock”
http://www.epa.gov/methane/rlep/index.html
Globally, livestock are the
largest source of methane from human-related activities – and in the U.S.,
the third largest source. Livestock production can also result in emissions
of nitrous oxide, a very potent greenhouse gas, and carbon dioxide, the most
abundant greenhouse gas. Fortunately, there are ways to reduce greenhouse
gas emissions from livestock production through management strategies that
improve production efficiency and result in lower emissions per unit of milk
or meat produced. This website presents information about livestock
emissions and how the adoption of improved livestock production practices
can help to reduce the emission of greenhouse gases.
U.S. Department of Agriculture, Office of
the Chief Economist, “Global Climate Change”
http://www.usda.gov/oce/climate_change/index.htm
The Global Change Program
Office (GCPO) operates within the Office of the Chief Economist and
functions as the Department-wide coordinator of agriculture, rural and
forestry-related global change program and policy issues facing USDA. The
Office ensures that USDA is a source of objective, analytical assessments of
the effects of climate change and proposed mitigation strategies.
U.S. Department of Agriculture, Office of
the Chief Economist, “U.S. Agriculture and Forestry Greenhouse Gas
Inventory: 1990-2001” (March 2004)
http://www.usda.gov/oce/global_change/gg_inventory.htm
The U.S. Agriculture and
Forestry Greenhouse Gas Inventory: 1990-2001 (USDA GHG Inventory) is a
comprehensive assessment of greenhouse gas emissions and sinks in U.S.
agriculture and forests. The USDA GHG Inventory provides extensive, in-depth
emissions and sinks estimates for livestock, cropland, and forests, as well
as energy consumption in livestock and cropland agriculture.
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